EXKAL. born in April 2005, combining the ideas of a select group of professional experts, with the intention of influencing the Food Trade sector, promoting change and innovation, and with the will to lead it technologically.
Exposición y Conservación de Alimentos, S.A. is born, combining the ideas of a select group of professional experts with the intention of influencing the Food Trade sector, promoting change and innovation, and with the desire to lead it technologically.
We started in Pamplona in a place of 1200m2.
We began production in a new building, of 10,000m2, on the land acquired and located in Marcilla.
After a first period of tests, pre-series and training, the commercialization of the new developed family began.
The fulfillment of the high expectations regarding Reduction of Life Cycle Cost in the first implementations, led us to an excellent acceptance of the product by the first user customers to such a point that before completing one year from the beginning of the commercialization necessary an extension of the factory.
The construction of an extension of 15,000m2 began to complement the production area that was available from the beginning of 2008.
To the factory endowments of Marcilla are added since mid-2009 new regional facilities aimed at better customer service. Fruit of it are the Delegations with Warehouses of Catalonia, Levante and Andalusia.
We started the internationalization of our products. We started to manufacture them in Mexico in March 2009 and in China in June 2009.
In 2013 EXKAL France and EXKAL Colombia were born, in 2014 EXKAL Emirates and this last year EXKAL Belgium.
2016 and 2017 represented the total implantation 4.0 to become a 4.0 factory, able to provide the market with 4.0 products.
During 2019 and 2020 we carried out a factory expansion to double size our central factory in Marcilla.
Our growth objectives have allowed us to create EXKAL Germany in 2020 and EXKAL Portugal in 2021.